Research Repository
Search
Login
UMSU REPOSITORY
→
Students Paper
→
Faculty of Agriculture
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 10 out of a total of 2110 results for community: Faculty of Agriculture.
(0.016 seconds)
Now showing items 1011-1020 of 2110
Previous Page
1
. . .
99
100
101
102
103
104
105
. . .
211
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Kontribusi Pendapatan Ibu Rumah Tangga Pengupas Buah Aren (Arenga Pinnata) Terhadap Pendapatan Keluarga
Darniah, Siti
(
2018-03-20
)
Pengaruh Konsentrasi Natrium Bikarbonat Dan Lama Perendaman Dalam Pembuatan Tepung Mocas Dari Talas (Colocasia Esculanta)
Nazarruddin, Ahlun
(
2018-11-19
)
Pengaruh Penggunaan Fruktosa Terhadap Kualitas Pembuatan Permen Jelly Nira Aren (Arenga Pinnata )
Pradana, Adhitya
(
2018-12-19
)
Pengaruh Pemberian Ekstrak Nanas ( Ananas Comosus L. Merr ) Dan Lama Perendaman Terhadap Kualitas Tahu
Anisa
(
2018-03-19
)
Pengaruh Konsentrasi n-Heksan dan Waktu Maserasi pada Analisis Produk Tuna Olahan yang Bercampur Lemak Babi
Ghozaly, Andro
(
2018-04-19
)
Pengaruh Penambahan Sorbitol Pada Pembuatan Fruit Leather Jambu Biji Putih (Psidium guajava L.)
Batubara, Chairunnisa Nauli
(
2018-10-18
)
Pengaruh Konsentrasi N-Heksana Dan Waktu Maserasi Pada Analisis Produk Olahan Nugget Ayam Yang Bercampur Lemak Babi
Fahraeny, Dian
(
2018-04-18
)
Study Pembuatan Friutghurt dari albedo semangka ( Citrulus Lanatus )
Adriansyah, Aldi
(
2018-12-19
)
Tudi Pembuatan Susu Kedelai Dengan Penambahan Ekstrak Kulit Buah Naga (Hylocereus Polyrhizus).
Prasetya, Dicky
(
2018-03-19
)
Karakteristik Fisiko Kimia dan Fungsional Tepung Komposit dari Tepung Ubi Jalar Ungu (Ipomoea batatas L.) Termodifikasi HMT, Dekstrin dan Susu Rendah Lemak
Ainun, Hafrina
(
2018-04-19
)
Now showing items 1011-1020 of 2110
Previous Page
1
. . .
99
100
101
102
103
104
105
. . .
211
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
By Submit Date
This Community
By Issue Date
Authors
Titles
Subjects
By Submit Date
My Account
Login
Register
Discover
Author
Harahap, Mailina (5)
Ridho, Muhammad (4)
Siregar, Gustina (4)
Anwar, Khairul (3)
ADITIA, BADAR REZA (2)
AHMAD, AZUANDA HASIBUAN (2)
Andika (2)
Arfiani Barus, Wan (2)
Azhari, Ari (2)
Barus, Wendi Permata (2)
... View More
Subject
Pendapatan (140)
Pertumbuhan (40)
Produksi (30)
Kelayakan (27)
Usahatani (26)
Usaha Tani (24)
Strategi (23)
Kontribusi (21)
Pemasaran (21)
Faktor Produksi (20)
... View More
Date Issued
2019 (468)
2018 (426)
2020 (287)
2022 (267)
2017 (258)
2021 (170)
2023 (170)
2024 (55)
2016 (7)
2015 (1)
Has File(s)
Yes (2110)