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Showing 10 out of a total of 426 results for community: Faculty of Agriculture.
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Pengaruh Ekstrak Bawang Putih Dan Lengkuas Sebagai Pengawet Tahu
Sinulingga, Nur Abadi
(
2018-07-19
)
Perubahan Sifat Fisik Minyak Kedelai Yang Bercampur Dengan Minyak Babi
Pulungan, Rika Astuti
(
2018-10-05
)
Pengaruh Konsentrasi n-Heksan Dan Waktu Maserasi Pada Analisis Produk Olahan Lemak Sapi Yang Bercampur Lemak Babi
Siregar, Revi Trisna
(
2018-11-18
)
Pengaruh Konsentrasi Galaktosa dan Lama Waktu Fermentasi Terhadap Sifat Kimia dan Fisik Yoghurt
Fauzi, Rizal
(
2018-12-14
)
Studi Pembuatan Kefir Susu Kedelai (Glycine Max)
Astuti, Rika Twidia
(
2018-03-19
)
Pengaruh Penambahan Ekstrak Kulit Nanas (Ananas Comosus L. Merr) Terhadap Nilai Protein dan Cita Rasa pada Tempe
Hardianti, Siti
(
2018-04-20
)
pengaruh konsentrasi sukrosa dan lama waktu fermentasi terhadap sifat kimia dan fisik yoghurt
Nasution, Sari Handayani
(
2018-04-18
)
Aplikasi Pemanfaatan Kunyit (Curcuma sp.) dan Temulawak (Curcuma xanthoriza Roxb.) Sebagai Bahan Pengawet Alami Ikan Kembung Segar
Panjaitan, Yusuf Subhi
(
2018-10-19
)
Aplikasi Pati Biji Alpukat (Parcea americana mill) Sebagai Edible Coating Buah Strawberry (Fragaria ananassa) Dengan Penambahan Ekstrak Daun Sirih (Piper betleL)
Setiana, Rosfika
(
2018-09-18
)
pengaruh konsentrasi glukosa dan lama waktu fermentasi terhadap sifat kimia dan fisik yoghurt.
Masyita, Rini
(
2018-07-19
)
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