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PENAMBAHAN BUNGA MELATI DAN LAMA PENGERINGAN TERHADAP MUTU TEH DAUN JAMBU BIJI
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| dc.contributor.author | Hutabarat, Hardiansyah | |
| dc.date.accessioned | 2020-11-03T07:39:47Z | |
| dc.date.available | 2020-11-03T07:39:47Z | |
| dc.date.issued | 2019-04 | |
| dc.identifier.uri | http://repository.umsu.ac.id/handle/123456789/7195 | |
| dc.title | PENAMBAHAN BUNGA MELATI DAN LAMA PENGERINGAN TERHADAP MUTU TEH DAUN JAMBU BIJI | en_US |
| dc.type | Thesis | en_US |
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Food Technology
Teknologi Hasil Pangan