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Studi Pembuatan Briket Arang Dari Cangkang Biji Karet (Hevea Brazilliensis Muell Arg.) Dengan Penambahan Kulit Salak
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| dc.contributor.author | Fauzah, Nil | |
| dc.date.accessioned | 2020-11-19T01:19:09Z | |
| dc.date.available | 2020-11-19T01:19:09Z | |
| dc.date.issued | 2017-03-20 | |
| dc.identifier.uri | http://repository.umsu.ac.id/handle/123456789/13515 | |
| dc.description.abstract | - | en_US |
| dc.subject | Pembuatan Briket Arang | en_US |
| dc.subject | Cangkang Biji Karet | en_US |
| dc.title | Studi Pembuatan Briket Arang Dari Cangkang Biji Karet (Hevea Brazilliensis Muell Arg.) Dengan Penambahan Kulit Salak | en_US |
| dc.type | Thesis | en_US |
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Food Technology
Teknologi Hasil Pangan