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konsentrasi glukosa (1)
Konsentrasi Ragi Tape (1)
kulit bawang merah (1)
Kulit Jeruk Nipis (1)
Kulit Semangka, Bakteri Asam Laktat, Susu Skim, (1)
Lactic Acid Bacteria (1)
Laktosa, Susu Skim. (1)
Lama Fermentasi, Karakteristik Kimia (1)
Lama Pemanasan (1)
Lama Pengukusan (1)
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