1. Universitas Muhammadiyah Sumatera Utara
  2. Students Paper
  3. Faculty of Medicine
  4. Medical science
Please use this identifier to cite or link to this item: http://repository.umsu.ac.id/handle/123456789/997
Title: Pengaruh Pemberian Ekstrak Ubi Ungu (Ipomeae Batatas l) Terhadap Penurunan Kadar Kolesterol Total Pada Serum Tikus Wistar (Rattus novergicus) Yang Diberi Induksi Kuning Telur Puyuh
Authors: Dwi Putra Hutagalung, Lufthy
Keywords: Kolesterol;Ekstrak ubi ungu;Tikus
Issue Date: 11-Feb-2019
URI: http://repository.umsu.ac.id/handle/123456789/997
Appears in Collections:Medical science

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Pengaruh Pemberian Ekstrak Ubi Ungu (Ipomeae Batatas l) Terhadap Penurunan Kadar Kolesterol Total Pada Serum Tikus Wistar (Rattus novergicus) Yang Diberi Induksi Kuning Telur Puyuh.pdf2.19 MBAdobe PDFView/Open
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