1. Universitas Muhammadiyah Sumatera Utara
  2. Students Paper
  3. Faculty of Agriculture
  4. Food Technology
Please use this identifier to cite or link to this item: http://repository.umsu.ac.id/handle/123456789/7195
Title: PENAMBAHAN BUNGA MELATI DAN LAMA PENGERINGAN TERHADAP MUTU TEH DAUN JAMBU BIJI
Authors: Hutabarat, Hardiansyah
Issue Date: Apr-2019
URI: http://repository.umsu.ac.id/handle/123456789/7195
Appears in Collections:Food Technology

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