1. Universitas Muhammadiyah Sumatera Utara
  2. Students Paper
  3. Faculty of Agriculture
  4. Food Technology
Please use this identifier to cite or link to this item: http://repository.umsu.ac.id/handle/123456789/7195
Full metadata record
DC FieldValueLanguage
dc.contributor.authorHutabarat, Hardiansyah-
dc.date.accessioned2020-11-03T07:39:47Z-
dc.date.available2020-11-03T07:39:47Z-
dc.date.issued2019-04-
dc.identifier.urihttp://repository.umsu.ac.id/handle/123456789/7195-
dc.titlePENAMBAHAN BUNGA MELATI DAN LAMA PENGERINGAN TERHADAP MUTU TEH DAUN JAMBU BIJIen_US
dc.typeThesisen_US
Appears in Collections:Food Technology

Files in This Item:
File Description SizeFormat 
Bab I Pendahuluan (print).pdf1.63 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.