Please use this identifier to cite or link to this item: http://repository.umsu.ac.id/handle/123456789/29997
Full metadata record
DC FieldValueLanguage
dc.contributor.authorRonny Ahmad, Fauzi Pane-
dc.date.accessioned2025-11-10T03:45:37Z-
dc.date.available2025-11-10T03:45:37Z-
dc.date.issued2025-08-26-
dc.identifier.urihttp://repository.umsu.ac.id/handle/123456789/29997-
dc.description.abstractAs digital tools become more integrated into language learning, the Fondi app has emerged as a platform for collaborative English practice. However, its impact on university-level learners is still underexplored. This study investigates how the Fondi app supports collaborative learning and examines students’ perceptions of its role in improving their speaking abilities. Using a qualitative descriptive approach, data were gathered from five sixth-semester students in the English Education Program at UMSU through interviews, observations, and documentation. The results reveal that students view the Fondi app positively. It effectively fosters collaboration, boosts self-confidence, and helps reduce anxiety during speaking activities, thanks to features like real-time interaction and peer feedback. Despite some technical issues, such as inconsistent internet access, the app is seen as a valuable and engaging tool for practicing spoken English. Overall, the benefits of using Fondi especially in creating authentic and supportive speaking environments outweigh its limitations.en_US
dc.publisherUMSUen_US
dc.subjectFondi Appen_US
dc.subjectCollaborative Learningen_US
dc.subjectSpeaking Practiceen_US
dc.subjectStudent Perceptionsen_US
dc.subjectEnglish Language Educationen_US
dc.titleSTUDENTS’ PERCEPTION TOWARDS THE USE OF FONDI APP AS THE FACILITATION IN COLLABORATIVE LEARNING AT ENGLISH LANGUAGE EDUCATION PROGRAMen_US
dc.typeThesisen_US
Appears in Collections:English Language Education

Files in This Item:
File Description SizeFormat 
Ronny Ahmad Fauzi Pane_2102050062.pdfFull Text2.88 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.