1. Universitas Muhammadiyah Sumatera Utara
  2. Students Paper
  3. Faculty of Agriculture
  4. Food Technology
Please use this identifier to cite or link to this item: https://repository.umsu.ac.id/handle/123456789/13515
Full metadata record
DC FieldValueLanguage
dc.contributor.authorFauzah, Nil-
dc.date.accessioned2020-11-19T01:19:09Z-
dc.date.available2020-11-19T01:19:09Z-
dc.date.issued2017-03-20-
dc.identifier.urihttp://repository.umsu.ac.id/handle/123456789/13515-
dc.description.abstract-en_US
dc.subjectPembuatan Briket Arangen_US
dc.subjectCangkang Biji Kareten_US
dc.titleStudi Pembuatan Briket Arang Dari Cangkang Biji Karet (Hevea Brazilliensis Muell Arg.) Dengan Penambahan Kulit Salaken_US
dc.typeThesisen_US
Appears in Collections:Food Technology

Files in This Item:
File Description SizeFormat 
SKRIPSI.pdf781.97 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.