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Penambahan Gelatin Tulang Kaki Ayam pada Pembuatan Velva dari Daging Kulit / Albedo Buah Semangka (Citrullus lanatus)
Sari, Widya Utama
(
UMSU
,
2021-02-20
)
Pengaruh Penambahan Sukrosa dan Gelatin Terhadap Kualitas Sifat Fisikokimia Permen Jelly Salak Sidempuan (Salacca sumatrana Becc)
LUBIS, NAILAH FAKHIRAH
(
UMSU
,
2024-03-25
)
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Author
LUBIS, NAILAH FAKHIRAH (1)
Sari, Widya Utama (1)
Subject
Gelatin (2)
Albedo Buah Semangka (1)
Pembuatan Velva dari Daging Kulit (1)
Sukrosa (1)
Tulang Kaki Ayam (1)
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Date Issued
2021 (1)
2024 (1)
Has File(s)
Yes (2)