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Showing 10 out of a total of 11 results for collection: Food Technology.
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Perbedaan Fisikokimia Pada Umur Panen dan Penyimpanan Jahe Gajah (Zingiber officinale rosc)
HIDAYAT, INDRI YANTI
(
UMSU
,
2024-03-25
)
PENGARUH PEMBERIAN ECO ENZYME SAYURAN DAN PUPUK KANDANG AYAM TERHADAP PERTUMBUHAN DAN HASIL TANAMAN KEMBANG KOL (Brassica oleracea var. Botrytis L.)
JUNIAS, ASARI
(
2024-02-13
)
ENGARUH PENAMBAHAN KARAGENAN DAN SORBITOL PADA PEMBUATAN EDIBLE STRAW DARI KULIT BUAH NAGA (Hylocereus polyrhizuz)
NELLY, ANDINI
(
2024-03-25
)
PEMANFAATAN DAUN MENGKUDU (Morinda citrifolia L.) DALAM PEMBUATAN TEH HERBAL DENGAN PENAMBAHAN DAUN KERSEN (Muntingia calabura L.)
DIAN PERMATA, RAJA GUKGUK
(
2024-03-17
)
PENDAYAGUNAAN TEPUNG UMBI PORANG (Amorphaphallus Meulleri ) DALAM PEMBUATAN ES KRIM DENGAN RASA BUAH CEMPEDAK (Artocrpus Integer)
AMALIA DHINA, TSAMARAH
(
2024-01-12
)
Formlasi Pemanfaatan Biji Ketapang (Terminalia Catappa) Pada Pembuatan Biskuit Free Gluten”
Kartika, Aulia Dwi
(
UMSU
,
2024-02-20
)
Pengaruh Penambahan Sukrosa dan Gelatin Terhadap Kualitas Sifat Fisikokimia Permen Jelly Salak Sidempuan (Salacca sumatrana Becc)
LUBIS, NAILAH FAKHIRAH
(
UMSU
,
2024-03-25
)
Karakterisasi Sifat Fisikokimia Mie Basah Dari Tepung Pregelatinisasi Ubi Jalar Ungu (Ipomea batatas L) Dan Daun Kelor (Moringa oleifera)
Sutarja, Anisa
(
UMSU
,
2024-02-02
)
PEMANFAATAN LIMBAH BIJI DURIAN (Duria Zibethinus) DAN TONGKOL JAGUNG ( Zea Mays L.) PADA PEMBUATAN BIOFOAM
FITRIANA, POHAN
(
2024-06-08
)
Karakteristik Pati Ubi Uwi (Dioscorea alata) Termodifikasi Ikatan Silang Dengan Penambahan STPP
Ritonga, Widia Lesmana
(
UMSU
,
2024-10-18
)
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Author
AMALIA DHINA, TSAMARAH (1)
DIAN PERMATA, RAJA GUKGUK (1)
FITRIANA, POHAN (1)
HIDAYAT, INDRI YANTI (1)
JUNIAS, ASARI (1)
Kartika, Aulia Dwi (1)
LUBIS, NAILAH FAKHIRAH (1)
NELLY, ANDINI (1)
Rahma, Nabila (1)
Ritonga, Widia Lesmana (1)
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Subject
Agroteknologi (2)
Acak Lengkap (RAL) (1)
Agroteknology (1)
Biofoam (1)
Daun Kelor (1)
Fisikokimia (1)
Gelatin (1)
Karakteristik Pati Ubi Uwi (1)
Pemanfaatan Biji Ketapang (1)
Pembuatan Biskuit Free Gluten (1)
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Date Issued
2024 (11)
Has File(s)
Yes (11)