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Showing 9 out of a total of 9 results for collection: Food Technology.
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Kajian Antimikroba Pada Formulasi Ekstrak Daun Sereh (Cymbopogon citarus) Dan Daun Rambutan (Nephelium lappaceum) Terhadap Pertumbuhan Staphylococcus aureusKajian Antimikroba Pada Formulasi Ekstrak Daun Sereh (Cymbopogon citarus) Dan Daun Rambutan (Nephelium lappaceum) Terhadap Pertumbuhan Staphylococcus aureus
Santoso, Rizki Darma
;
Santoso, Rizki Darma
(
2020-08-12
)
Pengaruh Penambahan n-Heksana Pada Adulterasi Minyak Kelapa Sawit Dan Minyak Babi Terhadap Sifat Fisik
Kurniawan, Irfan
(
2020-08-12
)
Pembuatan Teh Herbal Dari Daun Gaharu (Aquilaria malanccencis) Dengan Metode Pengeringan Vakum
Harahap, Hasan Marzuki
(
2020-08-12
)
Pembuatan Serbuk Sari Buah Mengkudu (Morinda Citrifolia) Dengan Metode “Foam-Mat Drying
Sanjaya, Rangga
(
2020-11-20
)
Studi Pembuatan Flakes Tepung Beras Merah (Oriza niavara) Dengan Penambahan Tepung Labu Kuning (Cucurbita moschata durch)
Ulfa, Annisa Nurul
(
2020-11-20
)
Studi Pembuatan Flakes Tepung Beras Merah (Oriza niavara) Dengan Penambahan Tepung Labu Kuning (Cucurbita moschata durch)
Ulfa, Annisa Nurul
(
UMSU
,
2020-11-18
)
Pengaruh Berat Sampel dan Konsentrasi nHeksana Pada Analisis Kwetiau yang Diadulterasi Dengan Lemak Babi
Ningtias, Kusti Ayu
(
2020-10-10
)
Pengaruh Konsentrasi n-Heksana dan Waktu Maserasi terhadap Sifat Fisikokimia Ifu Mie yang Mengandung Lemak Babi
Khairunnisa, Selly
(
2020-11-10
)
Pengaruh Konsentrasi n-Heksana Dan Berat Sampel Pada Anallisis Kandungan Lemak Babi Pada Babi Panggang Karo
Ningsih, Nur Widya
(
2020-11-10
)
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Author
Ulfa, Annisa Nurul (2)
Harahap, Hasan Marzuki (1)
Khairunnisa, Selly (1)
Kurniawan, Irfan (1)
Ningsih, Nur Widya (1)
Ningtias, Kusti Ayu (1)
Sanjaya, Rangga (1)
Santoso, Rizki Darma (1)
Subject
Kadar Air (3)
Karbohidrat (2)
Aktifitas mikroba. (1)
Concentration (1)
Daun Gaharu, Pengeringan (1)
daun rambutan, (Nephelium lappaceum L) (1)
Densitas Busa (1)
Factorial (1)
Foam –mat drying (1)
Kadar Serat (1)
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Date Issued
2020 (9)
Has File(s)
Yes (9)